Flavour Fiesta
Indian
Chicken Handi
Ingredients:1.2 kg Chicken5 thinly sliced Onion2 finely chopped Tomatoes8 cloves chopped Garlic1 tbsp Ginger paste¼ cup Vegetable oil2 tsp Cumin seeds3 tsp Coriander seeds1 tsp Turmeric powder1 tsp Chilli powder2 Green chilli1 cup Yogurt¾ cup Cream3 tsp Dried fenugreek1 tsp Garam masalaTo taste Salt
Chinese
Chicken Congee
Ingredients:8 oz Chickenpinch Saltpinch Pepper1 tsp Ginger Cordial1 tsp Ginger1 tbs Spring Onions1/2 cup Rice8 cups Water2 oz Coriander
Japanese
Chicken Karaage
Ingredients:450 grams Boneless skin Chicken1 tablespoon Ginger1 clove Garlic2 tablespoons Soy sauce1 tablespoon Sake2 teaspoon Granulated sugar1/3 cup Potato starch1/3 cup Vegetable oil1/3 cup Lemon
French
Chicken Marengo
Ingredients:1 tbs Olive Oil300g Mushrooms4 Chicken Legs500g Passata1 Chicken Stock Cube100g Black OlivesChopped Parsley
Indian
Tandoori chicken
Ingredients:2 Juice lemons4 tsp paprika2 finely chopped red onions16 skinnless chicken thighsFor brushing vegetable oil300ml Greek yogurtlarge piece ginger4 garlic clove¾ tsp garam masala¾ tsp ground cumin½ tsp chilli powder¼ tsp turmeric
Moroccan
Chicken Couscous
Ingredients:1 tbsp Olive Oil1 chopped Onion200g Chicken Breastpinch Ginger2 tblsp Harissa Spice10 Dried Apricots220g Chickpeas200g Couscous200ml Chicken StockHandful Coriander
Chinese
Kung Pao Chicken
Ingredients:2 tbs Sake2 tbs Soy Sauce2 tbs Sesame Seed Oil2 tbs Corn Flour2 tbs Water500g Chicken1 tbs Chilli Powder1 tsp Rice Vinegar1 tbs Brown Sugar4 Chopped Spring Onions6 cloves Garlic Clove220g Water Chestnut100g Peanuts
French
Chicken Basquaise
Ingredients:1.5kg Chicken25g Butter6 tblsp Olive Oil2 sliced Red Onions3 Large Red Pepper130g Chorizo8 Sun-Dried Tomatoes6 cloves sliced Garlic300g Basmati Ricedrizzle Tomato Puree½ tsp Paprika4 Bay LeavesHandful Thyme350ml Chicken Stock180g Dry White Wine2 Lemons100g Black Olivesto serve Saltto serve Pepper
French
Chicken Parmentier
Ingredients:1.5kg Potatoes30g Butter5 tblsp Double Cream2 Egg Yolks30g Butter7 Shallots3 chopped Carrots2 sticks Celery1 finely chopped Garlic Clove4 tbsp White Wine1 tbls Tomato Puree400g Tinned Tomatos350ml Chicken Stock600g Chicken16 Black Olives2 tbs Parsley50g Gruyere cheese
Jamaican
Brown Stew Chicken
Ingredients:1 whole Chicken1 chopped Tomato2 chopped Onions2 chopped Garlic Clove1 chopped Red Pepper1 chopped Carrots1 Lime2 tsp Thyme1 tsp Allspice2 tbs Soy Sauce2 tsp Cornstarch2 cups Coconut Milk1 tbs Vegetable Oil
Japanese
Katsu Chicken curry
Ingredients:4 pounded to 1cm thickness chicken breast2 tablespoons plain flour1 beaten egg100g fine breadcrumbs230ml frying vegetable oil2 tablespoons sunflower oil2 sliced onions5 chopped cloves garlic2 sliced carrot2 tablespoons plain flour4 teaspoons curry powder600ml chicken stock2 teaspoons honey4 teaspoons soy sauce1 bay leaf1 teaspoon garam masala
Indian
Nutty Chicken Curry
Ingredients:1 large Red Chilli0.5 Ginger1 large GarlicBunch Coriander1 tbsp Sunflower Oil4 Chicken Breasts5 tblsp Peanut Butter150ml Chicken Stock200g Greek Yogurt
Chinese
General Tsos Chicken
Ingredients:1 1/2 Chicken Breast3/4 cup Plain Flour1 Egg2 tbs Starch1 tbs Baking Powder1 tsp Salt1/2 tsp Onion Salt1/4 tsp Garlic Powder3/4 cup Water1/2 cup Chicken Stock1/4 cup Duck Sauce3 tbs Soy Sauce2 tbs Honey1 tbs Rice Vinegar2 tbs Sesame Seed Oil1/2 tbs Gochujang2 tbs Starch1 clove Garlic2 chopped Spring Onions1 tsp Ginger
American
Kentucky Fried Chicken
Ingredients:1 whole Chicken2 quarts neutral frying Oil1 Egg White1 1/2 cups Flour1 tablespoon Brown Sugar1 tablespoon Salt1 tablespoon paprika2 teaspoons onion salt1 teaspoon chili powder1 teaspoon black pepper1/2 teaspoon celery salt1/2 teaspoon sage1/2 teaspoon garlic powder1/2 teaspoon allspice1/2 teaspoon oregano1/2 teaspoon basil1/2 teaspoon marjoram
British
Chicken Ham and Leek Pie
Ingredients:450ml Chicken Stock3 Chicken Breast75g Butter2 sliced Leek2 cloves minced Garlic50g Plain Flour200ml Milk3 tbs White Wine150ml Double Cream150g Hamspinkling Sea Saltpinch Pepper350g Plain Flour200g Butter1 Free-range Egg, Beaten1 tbls Cold Water1 Free-range Egg, Beaten
Italian
Chicken Alfredo Primavera
Ingredients:2 tablespoons Butter3 tablespoons Olive Oil5 boneless Chicken1 teaspoon Salt1 cut into 1/2-inch cubes Squash1 Head chopped Broccoli8-ounce sliced mushrooms1 red Pepper1 chopped onion3 cloves garlic1/2 teaspoon red pepper flakes1/2 cup white wine1/2 cup milk1/2 cup heavy cream1 cup grated Parmesan cheese16 ounces bowtie pastapinch Saltpinch Pepperchopped Parsley
British
Chicken & mushroom Hotpot
Ingredients:50g Butter1 chopped Onion100g Mushrooms40g Plain Flour1 Chicken Stock Cubepinch Nutmegpinch Mustard Powder250g Chicken2 Handfuls Sweetcorn2 large Potatoes1 knob Butter
Japanese
Teriyaki Chicken Casserole
Ingredients:3/4 cup soy sauce1/2 cup water1/4 cup brown sugar1/2 teaspoon ground ginger1/2 teaspoon minced garlic4 Tablespoons cornstarch2 chicken breasts1 (12 oz.) stir-fry vegetables3 cups brown rice
Italian
Potato Gratin with Chicken
Ingredients:800g Potatoes3 Onions2 tblsp Olive Oil100ml Chicken Stock1 pot Creme FraicheTopping Parmesan4 Chicken Breasts4 BaconTopping SpinachTopping Peas
Portuguese
Piri-piri chicken and slaw
Ingredients:1.5kg Chicken3 chopped Red Chilli2 cloves Garlic1 tsp Ginger1 tsp Dried Oregano1 tsp Coriander1 tsp Paprika2 tbs Red Wine Vinegar2 tbs Oil1 sliced Red Onions2 Carrots1 Beetroot4 leaves Cabbage2 tbs Mayonnaise2 tbs Greek Yogurt2 tbs Red Wine Vinegar1 tsp Cumin Seeds
Greek
Chicken Quinoa Greek Salad
Ingredients:225g Quinoa25g Butter1 chopped Red Chilli1 clove finely chopped Garlic400g Chicken Breast2 tbs Olive OilHandful Black Olives1 chopped Red Onions100g FetaChopped MintJuice of 1/2 Lemon
Mexican
Chicken Enchilada Casserole
Ingredients:14 oz jar Enchilada sauce3 Cups shredded Monterey Jack cheese6 corn tortillas2 chicken breasts
Polish
Rosol (Polish Chicken Soup)
Ingredients:4 Chopped Chicken Legs2 large Onions5 chopped Carrots1 chopped Leek1 small Celery1/4 Cabbage1 whole Cloves1tsp Allspice2 Bay Leaf4 sprigs Parsley4 sprigs Dill1 tsp Pepper1 tbs Salt
American
Chicken Fajita Mac and Cheese
Ingredients:500g macaroni2 cups chicken stock1/2 cup heavy cream1 packet fajita seasoning1 tsp salt3 diced chicken breast2 tbsp olive oil1 small finely diced onion2 finely diced red pepper2 cloves minced garlic1 cup cheddar cheesegarnish chopped parsley
Mexican
Crock Pot Chicken Baked Tacos
Ingredients:4 - 6 Chicken Breasts1 bottle Vinaigrette Dressing1½ tablespoon Cumin1 tablespoon Smoked Paprika1 teaspoon Garlic1 can Refried Beans12 Hard Taco Shells2 cups Shredded Mexican CheeseHalved Grape TomatoesSliced and Seeded JalapenoPeeled and Sliced Avocado2 tablespoons Green Salsa3 tablespoons Sour Cream1 tablespoon Milk